Buttermilk Pancakes

Buttermilk Pancakes

1 tsp. B-soda

2 C buttermilk

1/c c. oil

1 tsp. vanilla

2 eggs

2 c flour

2tsp B-soda

2 tsp sugar

1 tsp salt

Mix first five ingredients well. In a separate bowl mix last 4 ingredients. Pour liquid ingredients in to bowl with dry ingredients. Mix slowly until moist. Pour 1/4 cup batter onto hot griddle and turn when bubbly.

The secret to good pancakes is not to over mix. We had this tonight and it was really yummy. Try with real maple syrup or your favorite fruit and whipped cream!

Great Grandma's Recipes

I know it's been a while I've been in the middle of a move. I'm going to begin featuring some of my Great Grandmothers recipes over the next month along with favorite soup recipes. Autumn is my favorite time to try new soups so expect many!

Waffles and Blackberry Sauce

These waffles are fabulously yummy! I'd never made home made ones before. They are also really easy and quick! I Made a delicious blackberry sauce to cover them. These recipes I got online and was very pleased with how they turned out! Tonight I'm going to try to make Strawberry sauce, I'll let you know how it goes!

Best ever Waffles

http://allrecipes.com/Recipe/Moms-Best-Waffles/Detail.aspx

Ingredients

1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. 2 tablespoons white sugar
4. 1 teaspoon salt
5. 2 cups milk
6. 2 eggs
7. 2 tablespoons vegetable oil

Directions

1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Blackberry Syrup Recipe

TIME/SERVINGS

Total: 30 mins

Active: 10 mins

Makes: 2 cups

http://www.chow.com/recipes/10875-blackberry-syrup

By Regan Burns

Blackberry syrup is an easy way to add a splash of ripe summer flavor to drinks. We love a dash of this stuff in our iced tea or lemonade, or mixed with London dry gin or vodka and seltzer for a grown-up soda pop. You can use this method to make raspberry, cherry, or just about any other berry syrup.

INGREDIENTS

1. 1 1/2 cups granulated sugar

1. 1 cup water
2. 2 cups frozen or fresh blackberries

INSTRUCTIONS

1. Combine sugar, water, and blackberries in a small saucepan, and bring to a boil over medium-high heat, stirring occasionally.
2. When mixture boils, reduce heat to medium low and simmer for 5 minutes, gently crushing blackberries against side of pan. Remove the pan from heat and let mixture steep for 15 minutes.
3. Strain blackberry syrup through a fine mesh strainer into a clean container. Refrigerate until cold, and store covered in the refrigerator for up to 7 days.