Crock Pot Chicken Tortilla Soup

I made this probably about 2 weeks ago. It was so yummy! It's a tad spicy. If you don't like spicy I would substitute tomatoes for the salsa. Enjoy!

Crock Pot Chicken Tortilla Soup

1 cup chopped onion

2 garlic cloves-minced

2 chicken breasts

1 cup frozen corn (or canned)

1 can drained and rinsed black beans

1 1/2 tsp cumin

1 tsp Worcester sauce

1/2 tsp chili powder

1/4 tsp fajita seasoning

1 cup salsa (or you can use a can of diced tomatoes and green chili's)

4 cups chicken broth

Optional-1 T diced jalapenos

Directions: Combine all ingredients in the crock pot. Cook 8 hours on low. Shred chicken. Serve with tortilla chips, shredded cheese, sour cream, cilantro and avacodo slices. A squeeze of lime is good in it too. Also, I usually taste and adjust seasonings a bit about an hour before eating. Add more spices according to your family's preferences.

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