Italian Roast Beef & Focaccia Sandwich

This was amazingly good! The Focaccia bread was on sale at Fred Meyer, so I bought it and stuck it in the freezer until I figured out what to do with it. The Roast Beef was left over from a time I had made French Dip Subs. I had just laid the baby down for a nap and thought, I'm ready for Second lunch! This is what I came up with:

(This recipe can easily be adapted for more people. You could also use different meats or cheeses and add things like peppers, cucumbers.)

Italian Roast Beef & Focaccia Sandwich
Serves: 1

1 Tablespoon Olive Oil
1 loaf Focaccia Garlic & Olive Bread
1-3 slices Italian Roast Beef Deli Meat
1-2 Slices White Cheddar cheese
Romain or Ice burg Lettuce

Cut a piece of Focaccia the size you want for your sandwich, then cut it like you would a dinner roll. Brush or spoon Olive oil onto both inside sides of bread, place cheese and meat on a piece of your bread. Sandwich together and enjoy!

Notes:

Focaccia Bread is an Italian, oven baked bread. The loaves are rectangular and flat. It is generally found with the frenchbread. Focaccia is usually salted, so don't add salt to your sandwich.

Side Note: I bought some packaged Naan bread at Alberstons a little while ago, it was very good too! It is a Middle Eastern flat bread, very yummy for snacking!